Have you heard of sprout vegetables?

Have you heard of sprout vegetables? 

This vegetable, which can be harvested in just 10 days, does not require complex management and can be easily watered, making it very popular in the market. Sprouts, as the "golden vegetables" in vegetables, are edible tender shoots grown from seeds of grains, beans, trees, and other crops through artificial cultivation.

The growth mode of sprout vegetables

Sprouts are grown in a soilless and vertical cultivation mode, without special soil requirements, and can be produced year-round in factories or greenhouses. Specifically, the soilless cultivation and vertical cultivation mode of sprouts and seedlings do not require special soil conditions, as long as there is a suitable site for cultivation. Whether it's on a family balcony or in an aerial garden, it can be easily accessed.

Types and advantages of sprout vegetables

Common sprouts and sprouts include Chinese toon sprouts, black bean sprouts, pea sprouts, and yellow bean sprouts. They are popular in the market due to their many advantages: low investment, easy operation, rapid and efficient growth, and extensive labor demand.